Bebe Bertolet found a love for cooking early as a child sitting in her grandmother’s kitchen, baking home-made breads and preparing avocado & heirloom tomato salads. Born and raised in Philadelphia, PA, she celebrated many family meals with friends and spices and today, shares her passion with her sous chefs and staff.

6 degrees combines delicious eclectic recipes made with carefully-selected fresh ingredients, a straightforward cooking style that also promotes healthy and seasonal eating. We support local markets shopping at the Berkeley Bowl and Monterey Market selecting the best organic and seasonal ingredients.