Our Menu

Firecracker Prawns with tomato, cucumber salad

Pan Seared Sea Scallop and Grilled Avocado

Roasted Chicken Leg with Scalloped Potatoes

Mediterranean Dips and Spreads

SMALL PLATES

Firecracker Prawns with cucumber salad $9

Sweet Chili Crusted Calamari $7

Steamed Manilla Clams with white wine, tomatoes, red chilies, and basil $10

Pan Seared Sea Scallops with buddhas hand and kumquat compote $9

Ahi Tuna Tartar with romaine and cilantro oil $10

Garlic-Chili Seared Ahi Tuna with Catalan aioli $9

Sicilain Calamari Salad with basil and cilantro citronette $8

Seasonal Vegetables 4 Ways with balsamic saba $7

Herbed Pomme Frites with parmesan $6

Assorted Mediterranean Spreads $8

Pear Fiocchi with walnuts and gorgonzola cream $7

Marinated Mediterranean Olives $5

Three Petit Caramelized Onion and Bacon Cheeseburgurs $10

Asturian Style Chicken and Chickpeas with lime and cilantro $6

Muscovy Duck Breast Two Ways with radicchio and sauce bigarade $14

Lamb Riblets with spicy Bravas sauce $9

SOUPS AND SALADS

Soup du Jour $6

6 Degrees Caesar $7

Baby Mixed Greens Salad with cherry tomatoes and goat cheese $6

Green Goddess Salad with avocado, roasted peppers, and toasted almonds $8

Black and White Truffle Salad with Moro Blood Orange $9

Apple Salad with candied walnuts, gorgonzola, and raspberry viniagrette $8

Roasted Baby Beet Salad with pine nuts and goat cheese $8

Grilled Ahi Niciose Salad with marble potatoes and endive $10

ENTREES

Winter Vegetable Spaghetti with garlic white wine sauce $16

6 Mushroom Pate en Croute with thyme cream, watercress, and tomato $19

Grilled Loch Duart Salmon with Meyer lemon buerre blanc $23

Dijon Crusted New York Steak with bordelaise and onion marmalade $25

Roasted Chicken Leg with scalloped potatoes, black trumpets, and pan gravy $18

DESSERTS

Trio of Gelato & Sorbets $6

Harvest Spice Creme Brulee $7

Flourless Chocolate Torte with raspberry sauce and creme anglaise $7

Pomegranate Granita with allspice, rosemary, and chantilly cream $6.5

Buttermilk Pecan Tart with caramel sauce and chantilly cream $7.5

Apple Walnut Bread Pudding with creme anglaise and bourbon whipped cream $8

Chocolate Decadence Cake with caramel sauce and chocolate curls $8

parties of 6 or More – 18% gratuity added

all products are organic, local, free range, or sustainable raised

6 Mushroom Pate en Croute

chicken salad bouchees

Sicilian Calamari Salad